‘HNDZAN’ is produced by a unique technology - only from seasonal fresh fruit. No sugar, yeast or other additives.
Composition and fabrication:
Fresh apples
Obtaining direct-pressed juice, or puree without seeds and pips
Natural fermentation
Double distillation
Volume: 0,5 litres.
Strength: 52%
Fermentation: natural, 20-30 days
For the production of vodka apples of different varieties. It perfectly preserves the natural flavor and aroma of the apples, which is the reason balanced flavor. HNDZAN apple vodka is excellent as a base for alcoholic cocktails.