‘HNDZAN’ is produced by a unique technology - only from seasonal fresh fruit. No sugar, yeast or other additives.
Composition and manufacture:
Fresh mulberries
Direct juice or puree without seeds and pips
Natural fermentation
Double distillation
Volume: 0,5 litres.
Strength: 52%
Fermentation: natural, 20-30 days
HNDZAN mulberry vodka is made from white mulberry fruit and crystal clear spring water through natural fermentation. As a result of combining of modern technology and ancient traditions results in a vodka that has the flavour of ripe honey mulberry and a delicate structure. Mulberry vodka is also known for its medicinal properties.