‘HNDZAN’ is produced by a unique technology - only from seasonal fresh fruit. No sugar, yeast or other additives.
Composition and fabrication:
Fresh persimmons
Obtaining direct-pressed juice, or puree without seeds and pips
Natural fermentation
Double distillation
Volume: 0,5 litres.
Strength: 52%
Fermentation: natural, 20-30 days
To make persimmon vodka. only ripe fruit with 20-25% sweetness. This unusual tasting fruit produces a vodka that is equally refined and elegant in flavor.