‘HNDZAN’ is produced by a unique technology - only from seasonal fresh fruit. No sugar, yeast or other additives.
Composition and fabrication:
Fresh quince
Direct juice or puree without seeds and pips
Natural fermentation
Double distillation
Volume: 0,5 litres.
Strength: 52%
Fermentation: natural, 20-30 days
Like all varieties, it's made from fully ripe quince fruit. It's a delicate vodka with a pleasant acidity, ‘which is characterised by a sweet and velvety unrivalled quince flavour.’