‘HNDZAN’ is produced by a unique technology - only from seasonal fresh fruit. No sugar, yeast or other additives.
Composition and manufacture:
Fresh apricots
Direct juice or puree without seeds and pips
Natural fermentation
Double distillation
Volume: 0,5 litres.
Strength: 52%
Fermentation: natural, 10-15 days
The Armenian apricot is the symbol and calling card of Armenia. the symbol and calling card of Armenia, is considered one of the tastiest in the world. For the production of apricot vodka HNDZAN we have used the best local varieties of the Ararat valley. Apricot vodka has a unique vivid flavour, silky softness and preserved in the drink harmonious flavour of ripe apricot.