Dry fruit wine ACOL Cherry is made of fresh selected cherries of the Shpanka variety from the village of Marmarik in Kotayk region. cherries of Spanka variety from Marmarik village of Kotayk region, by the method of natural fermentation, without sugar and other additives. natural fermentation, without sugar and other additives.
Strength: 7%
Fermentation and aging: 10-12 months in carafe
Serving temperature: 16-18 °C
Food pairing: quince wine is ideal with white meat or poultry dishes.