ACOL dry quince wine

Product Information:

ACOL dry fruit wine is made from fresh selected quince from the village of Akhavnadzor, Vayotsdzor region of Akhavnadzor village of Vayotsdzor region, without seeds, by natural fermentation method, without sugar and other additives. fermentation, without sugar and other additives.

Strength: 8%

Fermentation and aging: 10-12 months in a carafe

Serving temperature: 16-18 °C

Food pairing: quince wine is ideal with white meat or poultry dishes.