Type of wine: dry orange
Grape variety: Rkatsiteli
Vinogradar region: Ararat region, Vedi v.
Harvest year: 2022
Strength: 14,5%
Fermentation and maturation: 10-12 months in a carafe
Feeding temperature: 16-18 °C
Dry wine of the 2022 harvest, made according to the red wine technology from rkatsiteli grapes grown in vineyards in the Ararat region (Vedi) at an altitude of 930 metres above sea level.Combination with dishes: the best combination for this variety is with meats armenian and georgian dishes.