ACOL Milach and Karmrahiut, dry red.

Grape variety: Milakh (kakhet) and Karmrahyut

Grape-growing region: Kakhet (Milakh or Kakhet variety) Kahtsrashen, Ararat region, 930 meters above sea level and Karmrayut (variety Karmrayut) Kakhtsrashen, Ararat province, 930 meters above sea level.

Harvest year: 2021

Strength: 11.5 - 13%

Fermentation and aging: 10-12 months in a carafe

Serving temperature: 16-18 °C

Combination with dishes:

ACOL Milach and Karmrahiut dry red pairs well with meat salads and meat appetizers