Fermentation and maturation: 10-12 months in a carafe
Feeding temperature: 16-18 °C
A dry rosé wine from the 2022 vintage, made from aréni noir grapes, grown in the vineyards of the Vayotsdzor region (Agavnadzor), 1,600 metres above sea level.
Combination with dishes: the best combination for this variety is cheese and olives, and is also good served with fish dishes and seafood.