Type of wine: Red dry
Grape variety: Areni Noir
Vinohradar region: Vayots Dzor, c. Agavnadzor
Harvest year: 2021
Strength: 14%
Fermentation and maturation: 10-12 months in a carafe
Feeding temperature: 16-18 °C
ACOL Areni dry wine is made from hand-selected grapes of the Areni Noir variety, which grows at 1,600 metres above sea level seas. This wine has a delicate red colour, characteristic of the grape variety Areni, pleasant berry flavours, medium viscosity and gentle tannins.
Combination with dishes: